The Burgundy and Chablis wine regions sit below Champagne and are the home to some of the best red and white wines to be found anywhere. We have an interesting collection of wonderful producers from Burgundy and Chablis. Alice and Olivier de Moor Domaine Fanny Sabre Domaine de la Cadette […]
Burgundy-Chablis
Yann Durieux – Recrue des Sens
Yann Durieux is a young winemaker who is definitely making his mark in Burgundy! He has very strong views about how wine should be made and how vines should be tended. His domaine is called Recrue des Sens.He has both bought and rented vineyards in some amazingly good terroir, particularly […]
Domaine Derain: Classic Burgundies
Domaine Derain is situated in the village of Saint Aubin and is now run by Julien Altaber who has worked for Dominique for many years.
Sextant – Julien Altaber
Julien Altaber and Carole Schwab are the people behind the very successful Sextant domaine where they produce wines of considerable elegance and charm.
La Cadette, La Soeur Cadette and Montanet-Thoden
Domaine de la Cadette produces beautifully crafted wines in northern Burgundy near the village of Vezelay. Valentin Montanet is also responsible for making the equally delicious wines of Domaine Montanet-Thoden owned by his mother and a family friend.
Domaine Fanny Sabre
Fanny Sabre produces brilliant wines from her many vineyards around the village of Pommard and beyond. They are packed with flavour, elegant and represent great value.
Domaine Alice and Olivier de Moor
Alice and Olivier de Moor make amazing Chablis, Chitry and Burgundy wines in the village of Corgis. The flavour and purity of their wine is exceptional.
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One of the best things about last year (and best things during 2020 are guaranteed life long good memories) was @analiesegregory’s Friday lunches at @lucindawinebar. We’re so pleased they are back starting today (a Thursday but from next week on Fridays again). It may be the only restaurant in the world where you are strongly advised to order ahead but you can only order the dish not a seat. Somehow it always works out (and you can order takeaway as well). In theory you can walk in to eat but it’s definitely not recommended. There is always a finite number of servings. These single dish lunches, always with something glorious for dessert, and with the potential for a glass of perfectly-matched wine, are highly sought after. The advice is to keep a close eye on @analiesegregory’s Instagram posts a day or two before, DM her immediately she posts what she is making, and then enjoy something like these beautiful hand-cut noodles, with enough squeak to carry a complex sauce seasoned with crab and Analiese’s black garlic. And arrive early or late if you want to be immediately assured of a seat when you arrive. As always, thank you @kobi_ruz for facilitating these delicious lunches by generously providing Lucinda to host them. You are a very important reason why this is a good town to live in, and these lunches are another.1 week ago -
Where to begin … a glorious lunch at @si_paradiso and a chance to hear a little more of @calemason’s upcoming projects (standby for @casa_perth, a beautiful space where the results of his wine hoarding over the last few months are about to be revealed). Needless to say with Cale choosing we managed to dent their list of greatest hits (there are a lot) but still we feel only scratched the surface. If we lived in Perth we would eat here constantly - and probably, because it is big and very lively and we are old, at lunch time when it’s not quite so busy and the pace is relaxed. Wine generously provided by @tomvanbeem who, more patient than us, still had a bottle of the de Moors’ 2014 Le Vendangeur Masqué Caravan, which we can report is still drinking beautifully. No matter where the grapes come from (Caravan is négoce fruit) the wine is always so distinctly de Moor. He also opened a bottle of Les Valseuses 2019 Ces gens-là. He has just started to import Antoine Le Court-Chedevergne’s wines (he of the beautiful @casaantolia just outside Arbois) and this, our first taste, was delicious. It’s as tasty as that colour in the glass promises (there is a photo). This first photo is the lobster tramezzini - menu click-bait that takes you to a good place! There is also pâté en croûte (with truffles), kingfish crudo and steak tartare with celeriac chips, crab on roti (dangerous), mussel-stuffed baby calamari with amped up spices, aged coral trout topped with lemon and capers (the gentle acidity just right after so many rich dishes) and, just in case we hadn’t eaten enough, one of their justly famous pizzas. We are very proud to have so many of our wines here and at the new Casa. They are in safe hands.1 month ago -
When you feel the call to drop in every night it’s pretty easy to work your way through the whole menu at @winesofwhile, a home away from home that can be a full on restaurant meal, a one glass of @twometretall cleansing ale pit stop after tastings all day, somewhere to drop in for a piece of custard tart or a satisfying piece of grilled sirloin with horseradish cream one dish dinner. The custard tart may not always have pink grapefruit marinated in Mosse vermouth on the side, which was @jackbotha’s inspired addition when we did a by the glass take over the other night but it will still be delicious. Here are some highlights from recent days.1 month ago -
Not sure if it is an ageing thing or not but for us the best long multi-course meals are always lunches and Saturday lunch at @gauge.brisbane is one of the best. Long enough to be special for an extended lunch with much missed friends and balanced enough that we could still eat dinner! Thinking of the wonderful people who cooked for us and served us here and in other Brisbane restaurants a few weeks ago who are now in the midst of an uncertain lockdown. Please Brisbane people support them all - it’s up to you to make sure they and their staff get through this well. Hopefully the photos of this very delicious lunch might inspire someone to click on @gauge.Brisbane’s profile and be tempted to order what sounds like a brilliant takeaway menu. So many good things here - especially the barbequed sugarloaf cabbage with beer sauce - so much flavour in those greens garnishing the dish. And who can resist fried school prawns.1 month ago -
Delivering wines on Sunday night (not particularly usual) but it led to this unexpected moment, with a spot at the bar at @ficohobart unoccupied (very rare). This dish. House-made squid ink pasta (such good texture) with ‘Italian XO’ and a glass of 2019 @cantinagiardino T ara ra. What a match. So good when one of those great food and wine moments you will never forget just happens. One minute you are lugging boxes of wines and immersed in work and the next minute this …2 months ago -
One for the potato lovers (and we know that’s most of us)! Hasselback potatoes made so much more delicious with this nduja-infused sauce at @timbrekitchen. And a little bit of self-promotion because the @domainedelaloue Le Blanc Jura Chardonnay which we’d long sold out of was quite a perfect match with this and the rest our lunch. Also photographed: Flatbread with beets and yoghurt Chicken with almonds and salsa verde Miso caramel mousse with honeycomb. And just briefly it stopped raining and the sun came out to make the most of the light and spacious dining room. Very grateful given the situation in Victoria and NSW at the moment to be able to enjoy the pleasure of a drive in the country (well almost - some might argue it’s in the suburbs of Launceston) and the pleasure of a long lunch. If you live in Tasmania and enjoy eating out now is the time to do it if you want to help make sure our restaurants are here on the other side of this. With NSW and Victoria closed to us much of their customer base has disappeared overnight. While we keep on reporting 🍩 covid numbers it’s a great time to make the most of our bubble of normalcy at the end of the world.2 months ago