We explore some of the research that is emerging about the importance of living things in the landscape that contribute to terroir including the biota layer – the effect of living things. These living things range from the macro including birds, wasps and spiders down to the micro such as […]
Month: October 2018
A recent brief article in the Revue du Vin de France about organic and biodynamic wines made us think that it is probably a good idea to explain the differences between organic, biodynamic and natural wines in this newsletter and to talk a little about the backing and authority for […]
To fine a wine is a process of adding foreign substances to precipitate solids in the wine in order to make it clear. Fining often makes wines unsuitable for vegans and vegetarians. The term fining is bandied about in the wine community, but when we start to quiz people about […]
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