Opi d’Aqui

We are delighted that talented Languedoc producer, Philippe Formentin has agreed to supply us with his exceptional wines, including a ravishing Picpoul and some wonderful lightly textured red wines. His vines are all tended using organic and biodynamic principles. The Picpoul is grown on a plot just near the village of Pinet which lies directly inland from the coastal village of Sète on the other side of the Etang du Thau. Philippe Formentin lives in the wine-obsessed town of Clermont l’Hérault.

Opi d’Aqui Vin de France Orangeade 2018

Opi-dAqui-Orangeade-2018The name “Orangeade” is a light-hearted attempt to explain this wine. It is made by macerating the Clairette grape variety (a variety that we particularly like when in the hands of a skilled winemaker) which was destemmed and macerated for 15 days then aged in stainless steel.

It is a lightly orange wine which we have found stands up quite well over a couple of days of being opened. It is not aggressively tannic like some macerated wines. It will go with a wide variety of foods.

RRP: $51

Opi d’Aqui Vin de France l’Abricotier 2018

Opi-dAqui-Abricotier-2018Philippe Formentin, the brains behind Opi d’Aqui, loves to experiment – he is always on a quest to make even more delicious, light, red wines as well as his beautiful range of whites. This wine is made entirely from Grenache where he has pulled off that difficult task of developing the flavour profile while ensuring that the red wine is not overly extracted.

The technique he used is best described as semi-carbonic. To make this wine, he destemmed one eight of the grapes and placed them in the bottom of the tank. He then placed whole bunches of the remaining grapes on top of the destemmed grapes. The grapes in the bottom are crushed by the weight of the bunches and they begin to ferment. the whole bunches do not. After fifteen days he pressed all the grapes and allowed the fermentation of the juice to finish.

The name of the cuvee, l’Abricotier, is the name of the vineyard where the grapes were picked. This is a light, delicious and very compelling wine that shows just what a versatile variety Grenache is, in the right hands!

RRP: $46

Opi d’Aqui Vin de France Poupoule Blanc

Opi-dAqui-Poupoule-2018Picpoul is a legendary grape variety of the area around the coastal town of Sète in the Languedoc. Here it is often teamed with oysters and other seafood dishes such as the amazing local version of the pie called Tielle de Poulpe Sètoise which is braised octopus served in a bread-dough pastry shaped almost like an Australian pie.

The Picpoul grapes were picked by hand from a 1 hectare plot near Pinet (limestone and clay terroir) and placed in small 10 kg baskets. The grapes were then pressed and 50% of the juice transferred to tanks and 50% to old oak barrels for a period of 6 months. The wine was then bottled without filtration and without the addition of sulphites to ensure freshness.

This Picpoul is a lively, fresh and slightly acidic (in a good way) white wine that can be enjoyed year round.

RRP: $57 for 2017 Picque Poule, $53 for 2018 Poupoule

Opi d’Aqui Vin de France Mars Âne

Opi-daqui-Mars-Ane-2017Philippe, like many of his colleagues in the natural wine movement, cannot resist playing around with the names of his wines. This one is made using the Marsanne grape variety which he sources from a friend who grows grapes organically.

Obviously what he has done is a play on the name of the grape – the donkey (Âne) on Mars.

This is a fresh, lively wine with restrained acidity, excellent minerality and a great finish making it ideal for pairing with seafood, chicken, terrines and other foods.

The wine was fermented in a stainless steel tank and then was transferred to old wooden barrels for the malolactic fermentation.

RRP: $57 for 2017, $53 for 2018

Opi d’Aqui Vin de France L’Éléphant Blanc 2017

Opi-daqui-Elephant-Blanc-2017L’Éléphant Blanc is 100% Vermentino. The vines are young, only 5 years old, and the wine was briefly aged in old wood barrels.

If you can lust after vines then Philippe has lusted after these ever since they were planted, partly because he spent quite a lot of time making wine in Corsica and loves this grape. The vines are actually owned by the same person who grows exclusively for him the Grenache used to make Massale and les Cliquets.

RRP: $68

Opi d’Aqui Vin de France Massale Rouge 2017

This light-red, smashable wine is made from a single plot of grapes where the three Grenache varieties (Grenache Noir, Grenache Gris and Grenache Blanc) all grow. Hence this wine is a “mix” of 40% red, 30% grey and 30% white grapes that have undergone cold carbonic maceration for 3 to 4 weeks before being transferred to stainless steel tanks for 6 months to produce a wine that will match with a wide range of foods or which can simply be sipped while sitting outside in the summer sun.

RRP: $68

Opi d’Aqui Vin de France Les Cliquets Rouge

Opi-daqui-Les-Cliquets-2016This wine has been made from 100% Grenache Noir which came from a small plot (0.8 hectares) near the town of Vendémian which lies approximately 16 kilometres south-east of Clermont-l’Hérault. The soils here are clay over limestone. The process was started using whole bunch, cold carbonic maceration for 3 weeks. It was then aged in stainless steel tanks for 6 months. It was bottled without fining or the addition of sulphites to preserve its freshness. It is a red wine, but very light in colour. It almost looks like a rosé in the glass, but it has more weight in the mouth. We love this wine!

RRP: $46 for 2017, $41 for 2018