Author: Sue Dyson and Roger McShane

Frontispiece from Nathan Bailey
Articles, Natural wine

A brief history of the term “natural wine”

We love the term ‘Natural Wine’. Let us explain why. We have always been educators and communicators. That is why we love writing to explain our wines and what they mean to us. And that is why the term appeals, because it helps people communicate exactly what they mean about a naturally-fermented wine that has been made without additions and without anything being taken away from the wine.