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Living Wines

Specialists in delicious natural wines

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  • Buy natural wines (+ full list)
  • Articles
    • A new look at terroir
    • Organic wines, Biodynamic wines and Natural wines
    • Is it fine to fine a wine?
    • Minerality in wine – Part 1
    • Minerality in wine – Part 2
    • Aromas and flavours in wine: Part 1
    • Aromas and flavours in wine: Part 2
    • It all starts with the soil – Part 1
    • It all starts with the soil – Part 2
    • It all starts with the soil – Part 3
    • It all starts with the soil – Part 4
    • A brief history of the term “natural wine”
  • Home
  • Producers by Region
  • Wine Talk Newsletter
  • Buy natural wines (+ full list)
  • Articles
    • A new look at terroir
    • Organic wines, Biodynamic wines and Natural wines
    • Is it fine to fine a wine?
    • Minerality in wine – Part 1
    • Minerality in wine – Part 2
    • Aromas and flavours in wine: Part 1
    • Aromas and flavours in wine: Part 2
    • It all starts with the soil – Part 1
    • It all starts with the soil – Part 2
    • It all starts with the soil – Part 3
    • It all starts with the soil – Part 4
    • A brief history of the term “natural wine”
  • Home
  • Producers by Region
  • Wine Talk Newsletter
  • Buy natural wines (+ full list)
  • Articles
    • A new look at terroir
    • Organic wines, Biodynamic wines and Natural wines
    • Is it fine to fine a wine?
    • Minerality in wine – Part 1
    • Minerality in wine – Part 2
    • Aromas and flavours in wine: Part 1
    • Aromas and flavours in wine: Part 2
    • It all starts with the soil – Part 1
    • It all starts with the soil – Part 2
    • It all starts with the soil – Part 3
    • It all starts with the soil – Part 4
    • A brief history of the term “natural wine”

The Languedoc wine region

The Languedoc is a very large wine producing area stretching from near Nimes down past Narbonne. It is famous for red wines made from Grenache and Carignan.

We have a number of very interesting producers from this region.

Ivo Ferreira – Domaine de l’Escarpolette

Julien Peyras

Julie Brosselin

Le Temps des Cerises – Axel Prufer

Mylene Bru

Les Vignes d’OLivier – Olivier Cohen

Opi d’Aqui – Philippe Formentin

Le Bouc a Trois Pattes – Wim Wagemans

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Instagram

Our friend @kobi_ruz hasn’t opened a new restaurant but as the culinary director for @six_russell_bistro, which opened on Friday, he may as well have. He has lived and breathed this project for two years with as much energy and commitment as if it was his own. We’ve watched and enjoyed its evolution!
A sibling to next-door bakery @six_russell_bakes, which has been open since December, it’s a bistro with attitude. There’s a classic steak au poivre with a choice of three types of accompanying potato dishes. (They’re in the PDT section, the name a bit of a hint of his love for Paris.) There are three types of oysters, two martinis in two sizes, smoked rainbow trout almondine garnished, not so traditionally, with curry leaves, duck liver parfait topped with mirror-level jelly, steak tartare with onion rings on the side, a particularly clever rum baba and much more. It’s classic but it’s not and all with the same impeccably-sourced produce he uses at his own venues @lucindawinebar and @diermakr including  @fatcarrotfarm, @feldsfarm and @provenancegrowers (lucky, like us, to be at its soft opening). It’s a wine list with broad appeal and we are very happy that some of the people we work with are on the list.
Years of planning and a wonderful kitchen team led by @jyefergusonnn and @julie_kettyle_ meant everything was going very smoothly when we turned up again the next day as the first walk ins on the official opening night. 
We had the unexpected bonus of dining companions @palisaanderson and @nthornburgh, here to lead a group of visitors on @roadsandkingdoms’ first Tasmanian sojourn. It augurs well for who you might eat with if you sit at the communal table! (And the @roadsandkingdoms Tasmanian itinerary sounds like a dream - a lucky group are going to discover some of Tasmania’s best secrets).
Our friend @kobi_ruz hasn’t opened a new restaurant but as the culinary director for @six_russell_bistro, which opened on Friday, he may as well have. He has lived and breathed this project for two years with as much energy and commitment as if it was his own. We’ve watched and enjoyed its evolution!
A sibling to next-door bakery @six_russell_bakes, which has been open since December, it’s a bistro with attitude. There’s a classic steak au poivre with a choice of three types of accompanying potato dishes. (They’re in the PDT section, the name a bit of a hint of his love for Paris.) There are three types of oysters, two martinis in two sizes, smoked rainbow trout almondine garnished, not so traditionally, with curry leaves, duck liver parfait topped with mirror-level jelly, steak tartare with onion rings on the side, a particularly clever rum baba and much more. It’s classic but it’s not and all with the same impeccably-sourced produce he uses at his own venues @lucindawinebar and @diermakr including  @fatcarrotfarm, @feldsfarm and @provenancegrowers (lucky, like us, to be at its soft opening). It’s a wine list with broad appeal and we are very happy that some of the people we work with are on the list.
Years of planning and a wonderful kitchen team led by @jyefergusonnn and @julie_kettyle_ meant everything was going very smoothly when we turned up again the next day as the first walk ins on the official opening night. 
We had the unexpected bonus of dining companions @palisaanderson and @nthornburgh, here to lead a group of visitors on @roadsandkingdoms’ first Tasmanian sojourn. It augurs well for who you might eat with if you sit at the communal table! (And the @roadsandkingdoms Tasmanian itinerary sounds like a dream - a lucky group are going to discover some of Tasmania’s best secrets).
Our friend @kobi_ruz hasn’t opened a new restaurant but as the culinary director for @six_russell_bistro, which opened on Friday, he may as well have. He has lived and breathed this project for two years with as much energy and commitment as if it was his own. We’ve watched and enjoyed its evolution!
A sibling to next-door bakery @six_russell_bakes, which has been open since December, it’s a bistro with attitude. There’s a classic steak au poivre with a choice of three types of accompanying potato dishes. (They’re in the PDT section, the name a bit of a hint of his love for Paris.) There are three types of oysters, two martinis in two sizes, smoked rainbow trout almondine garnished, not so traditionally, with curry leaves, duck liver parfait topped with mirror-level jelly, steak tartare with onion rings on the side, a particularly clever rum baba and much more. It’s classic but it’s not and all with the same impeccably-sourced produce he uses at his own venues @lucindawinebar and @diermakr including  @fatcarrotfarm, @feldsfarm and @provenancegrowers (lucky, like us, to be at its soft opening). It’s a wine list with broad appeal and we are very happy that some of the people we work with are on the list.
Years of planning and a wonderful kitchen team led by @jyefergusonnn and @julie_kettyle_ meant everything was going very smoothly when we turned up again the next day as the first walk ins on the official opening night. 
We had the unexpected bonus of dining companions @palisaanderson and @nthornburgh, here to lead a group of visitors on @roadsandkingdoms’ first Tasmanian sojourn. It augurs well for who you might eat with if you sit at the communal table! (And the @roadsandkingdoms Tasmanian itinerary sounds like a dream - a lucky group are going to discover some of Tasmania’s best secrets).
Our friend @kobi_ruz hasn’t opened a new restaurant but as the culinary director for @six_russell_bistro, which opened on Friday, he may as well have. He has lived and breathed this project for two years with as much energy and commitment as if it was his own. We’ve watched and enjoyed its evolution!
A sibling to next-door bakery @six_russell_bakes, which has been open since December, it’s a bistro with attitude. There’s a classic steak au poivre with a choice of three types of accompanying potato dishes. (They’re in the PDT section, the name a bit of a hint of his love for Paris.) There are three types of oysters, two martinis in two sizes, smoked rainbow trout almondine garnished, not so traditionally, with curry leaves, duck liver parfait topped with mirror-level jelly, steak tartare with onion rings on the side, a particularly clever rum baba and much more. It’s classic but it’s not and all with the same impeccably-sourced produce he uses at his own venues @lucindawinebar and @diermakr including  @fatcarrotfarm, @feldsfarm and @provenancegrowers (lucky, like us, to be at its soft opening). It’s a wine list with broad appeal and we are very happy that some of the people we work with are on the list.
Years of planning and a wonderful kitchen team led by @jyefergusonnn and @julie_kettyle_ meant everything was going very smoothly when we turned up again the next day as the first walk ins on the official opening night. 
We had the unexpected bonus of dining companions @palisaanderson and @nthornburgh, here to lead a group of visitors on @roadsandkingdoms’ first Tasmanian sojourn. It augurs well for who you might eat with if you sit at the communal table! (And the @roadsandkingdoms Tasmanian itinerary sounds like a dream - a lucky group are going to discover some of Tasmania’s best secrets).
Our friend @kobi_ruz hasn’t opened a new restaurant but as the culinary director for @six_russell_bistro, which opened on Friday, he may as well have. He has lived and breathed this project for two years with as much energy and commitment as if it was his own. We’ve watched and enjoyed its evolution!
A sibling to next-door bakery @six_russell_bakes, which has been open since December, it’s a bistro with attitude. There’s a classic steak au poivre with a choice of three types of accompanying potato dishes. (They’re in the PDT section, the name a bit of a hint of his love for Paris.) There are three types of oysters, two martinis in two sizes, smoked rainbow trout almondine garnished, not so traditionally, with curry leaves, duck liver parfait topped with mirror-level jelly, steak tartare with onion rings on the side, a particularly clever rum baba and much more. It’s classic but it’s not and all with the same impeccably-sourced produce he uses at his own venues @lucindawinebar and @diermakr including  @fatcarrotfarm, @feldsfarm and @provenancegrowers (lucky, like us, to be at its soft opening). It’s a wine list with broad appeal and we are very happy that some of the people we work with are on the list.
Years of planning and a wonderful kitchen team led by @jyefergusonnn and @julie_kettyle_ meant everything was going very smoothly when we turned up again the next day as the first walk ins on the official opening night. 
We had the unexpected bonus of dining companions @palisaanderson and @nthornburgh, here to lead a group of visitors on @roadsandkingdoms’ first Tasmanian sojourn. It augurs well for who you might eat with if you sit at the communal table! (And the @roadsandkingdoms Tasmanian itinerary sounds like a dream - a lucky group are going to discover some of Tasmania’s best secrets).
Our friend @kobi_ruz hasn’t opened a new restaurant but as the culinary director for @six_russell_bistro, which opened on Friday, he may as well have. He has lived and breathed this project for two years with as much energy and commitment as if it was his own. We’ve watched and enjoyed its evolution!
A sibling to next-door bakery @six_russell_bakes, which has been open since December, it’s a bistro with attitude. There’s a classic steak au poivre with a choice of three types of accompanying potato dishes. (They’re in the PDT section, the name a bit of a hint of his love for Paris.) There are three types of oysters, two martinis in two sizes, smoked rainbow trout almondine garnished, not so traditionally, with curry leaves, duck liver parfait topped with mirror-level jelly, steak tartare with onion rings on the side, a particularly clever rum baba and much more. It’s classic but it’s not and all with the same impeccably-sourced produce he uses at his own venues @lucindawinebar and @diermakr including  @fatcarrotfarm, @feldsfarm and @provenancegrowers (lucky, like us, to be at its soft opening). It’s a wine list with broad appeal and we are very happy that some of the people we work with are on the list.
Years of planning and a wonderful kitchen team led by @jyefergusonnn and @julie_kettyle_ meant everything was going very smoothly when we turned up again the next day as the first walk ins on the official opening night. 
We had the unexpected bonus of dining companions @palisaanderson and @nthornburgh, here to lead a group of visitors on @roadsandkingdoms’ first Tasmanian sojourn. It augurs well for who you might eat with if you sit at the communal table! (And the @roadsandkingdoms Tasmanian itinerary sounds like a dream - a lucky group are going to discover some of Tasmania’s best secrets).
Our friend @kobi_ruz hasn’t opened a new restaurant but as the culinary director for @six_russell_bistro, which opened on Friday, he may as well have. He has lived and breathed this project for two years with as much energy and commitment as if it was his own. We’ve watched and enjoyed its evolution!
A sibling to next-door bakery @six_russell_bakes, which has been open since December, it’s a bistro with attitude. There’s a classic steak au poivre with a choice of three types of accompanying potato dishes. (They’re in the PDT section, the name a bit of a hint of his love for Paris.) There are three types of oysters, two martinis in two sizes, smoked rainbow trout almondine garnished, not so traditionally, with curry leaves, duck liver parfait topped with mirror-level jelly, steak tartare with onion rings on the side, a particularly clever rum baba and much more. It’s classic but it’s not and all with the same impeccably-sourced produce he uses at his own venues @lucindawinebar and @diermakr including  @fatcarrotfarm, @feldsfarm and @provenancegrowers (lucky, like us, to be at its soft opening). It’s a wine list with broad appeal and we are very happy that some of the people we work with are on the list.
Years of planning and a wonderful kitchen team led by @jyefergusonnn and @julie_kettyle_ meant everything was going very smoothly when we turned up again the next day as the first walk ins on the official opening night. 
We had the unexpected bonus of dining companions @palisaanderson and @nthornburgh, here to lead a group of visitors on @roadsandkingdoms’ first Tasmanian sojourn. It augurs well for who you might eat with if you sit at the communal table! (And the @roadsandkingdoms Tasmanian itinerary sounds like a dream - a lucky group are going to discover some of Tasmania’s best secrets).
Our friend @kobi_ruz hasn’t opened a new restaurant but as the culinary director for @six_russell_bistro, which opened on Friday, he may as well have. He has lived and breathed this project for two years with as much energy and commitment as if it was his own. We’ve watched and enjoyed its evolution!
A sibling to next-door bakery @six_russell_bakes, which has been open since December, it’s a bistro with attitude. There’s a classic steak au poivre with a choice of three types of accompanying potato dishes. (They’re in the PDT section, the name a bit of a hint of his love for Paris.) There are three types of oysters, two martinis in two sizes, smoked rainbow trout almondine garnished, not so traditionally, with curry leaves, duck liver parfait topped with mirror-level jelly, steak tartare with onion rings on the side, a particularly clever rum baba and much more. It’s classic but it’s not and all with the same impeccably-sourced produce he uses at his own venues @lucindawinebar and @diermakr including  @fatcarrotfarm, @feldsfarm and @provenancegrowers (lucky, like us, to be at its soft opening). It’s a wine list with broad appeal and we are very happy that some of the people we work with are on the list.
Years of planning and a wonderful kitchen team led by @jyefergusonnn and @julie_kettyle_ meant everything was going very smoothly when we turned up again the next day as the first walk ins on the official opening night. 
We had the unexpected bonus of dining companions @palisaanderson and @nthornburgh, here to lead a group of visitors on @roadsandkingdoms’ first Tasmanian sojourn. It augurs well for who you might eat with if you sit at the communal table! (And the @roadsandkingdoms Tasmanian itinerary sounds like a dream - a lucky group are going to discover some of Tasmania’s best secrets).
Our friend @kobi_ruz hasn’t opened a new restaurant but as the culinary director for @six_russell_bistro, which opened on Friday, he may as well have. He has lived and breathed this project for two years with as much energy and commitment as if it was his own. We’ve watched and enjoyed its evolution!
A sibling to next-door bakery @six_russell_bakes, which has been open since December, it’s a bistro with attitude. There’s a classic steak au poivre with a choice of three types of accompanying potato dishes. (They’re in the PDT section, the name a bit of a hint of his love for Paris.) There are three types of oysters, two martinis in two sizes, smoked rainbow trout almondine garnished, not so traditionally, with curry leaves, duck liver parfait topped with mirror-level jelly, steak tartare with onion rings on the side, a particularly clever rum baba and much more. It’s classic but it’s not and all with the same impeccably-sourced produce he uses at his own venues @lucindawinebar and @diermakr including  @fatcarrotfarm, @feldsfarm and @provenancegrowers (lucky, like us, to be at its soft opening). It’s a wine list with broad appeal and we are very happy that some of the people we work with are on the list.
Years of planning and a wonderful kitchen team led by @jyefergusonnn and @julie_kettyle_ meant everything was going very smoothly when we turned up again the next day as the first walk ins on the official opening night. 
We had the unexpected bonus of dining companions @palisaanderson and @nthornburgh, here to lead a group of visitors on @roadsandkingdoms’ first Tasmanian sojourn. It augurs well for who you might eat with if you sit at the communal table! (And the @roadsandkingdoms Tasmanian itinerary sounds like a dream - a lucky group are going to discover some of Tasmania’s best secrets).
Our friend @kobi_ruz hasn’t opened a new restaurant but as the culinary director for @six_russell_bistro, which opened on Friday, he may as well have. He has lived and breathed this project for two years with as much energy and commitment as if it was his own. We’ve watched and enjoyed its evolution!
A sibling to next-door bakery @six_russell_bakes, which has been open since December, it’s a bistro with attitude. There’s a classic steak au poivre with a choice of three types of accompanying potato dishes. (They’re in the PDT section, the name a bit of a hint of his love for Paris.) There are three types of oysters, two martinis in two sizes, smoked rainbow trout almondine garnished, not so traditionally, with curry leaves, duck liver parfait topped with mirror-level jelly, steak tartare with onion rings on the side, a particularly clever rum baba and much more. It’s classic but it’s not and all with the same impeccably-sourced produce he uses at his own venues @lucindawinebar and @diermakr including  @fatcarrotfarm, @feldsfarm and @provenancegrowers (lucky, like us, to be at its soft opening). It’s a wine list with broad appeal and we are very happy that some of the people we work with are on the list.
Years of planning and a wonderful kitchen team led by @jyefergusonnn and @julie_kettyle_ meant everything was going very smoothly when we turned up again the next day as the first walk ins on the official opening night. 
We had the unexpected bonus of dining companions @palisaanderson and @nthornburgh, here to lead a group of visitors on @roadsandkingdoms’ first Tasmanian sojourn. It augurs well for who you might eat with if you sit at the communal table! (And the @roadsandkingdoms Tasmanian itinerary sounds like a dream - a lucky group are going to discover some of Tasmania’s best secrets).
Our friend @kobi_ruz hasn’t opened a new restaurant but as the culinary director for @six_russell_bistro, which opened on Friday, he may as well have. He has lived and breathed this project for two years with as much energy and commitment as if it was his own. We’ve watched and enjoyed its evolution!
A sibling to next-door bakery @six_russell_bakes, which has been open since December, it’s a bistro with attitude. There’s a classic steak au poivre with a choice of three types of accompanying potato dishes. (They’re in the PDT section, the name a bit of a hint of his love for Paris.) There are three types of oysters, two martinis in two sizes, smoked rainbow trout almondine garnished, not so traditionally, with curry leaves, duck liver parfait topped with mirror-level jelly, steak tartare with onion rings on the side, a particularly clever rum baba and much more. It’s classic but it’s not and all with the same impeccably-sourced produce he uses at his own venues @lucindawinebar and @diermakr including  @fatcarrotfarm, @feldsfarm and @provenancegrowers (lucky, like us, to be at its soft opening). It’s a wine list with broad appeal and we are very happy that some of the people we work with are on the list.
Years of planning and a wonderful kitchen team led by @jyefergusonnn and @julie_kettyle_ meant everything was going very smoothly when we turned up again the next day as the first walk ins on the official opening night. 
We had the unexpected bonus of dining companions @palisaanderson and @nthornburgh, here to lead a group of visitors on @roadsandkingdoms’ first Tasmanian sojourn. It augurs well for who you might eat with if you sit at the communal table! (And the @roadsandkingdoms Tasmanian itinerary sounds like a dream - a lucky group are going to discover some of Tasmania’s best secrets).
Our friend @kobi_ruz hasn’t opened a new restaurant but as the culinary director for @six_russell_bistro, which opened on Friday, he may as well have. He has lived and breathed this project for two years with as much energy and commitment as if it was his own. We’ve watched and enjoyed its evolution!
A sibling to next-door bakery @six_russell_bakes, which has been open since December, it’s a bistro with attitude. There’s a classic steak au poivre with a choice of three types of accompanying potato dishes. (They’re in the PDT section, the name a bit of a hint of his love for Paris.) There are three types of oysters, two martinis in two sizes, smoked rainbow trout almondine garnished, not so traditionally, with curry leaves, duck liver parfait topped with mirror-level jelly, steak tartare with onion rings on the side, a particularly clever rum baba and much more. It’s classic but it’s not and all with the same impeccably-sourced produce he uses at his own venues @lucindawinebar and @diermakr including  @fatcarrotfarm, @feldsfarm and @provenancegrowers (lucky, like us, to be at its soft opening). It’s a wine list with broad appeal and we are very happy that some of the people we work with are on the list.
Years of planning and a wonderful kitchen team led by @jyefergusonnn and @julie_kettyle_ meant everything was going very smoothly when we turned up again the next day as the first walk ins on the official opening night. 
We had the unexpected bonus of dining companions @palisaanderson and @nthornburgh, here to lead a group of visitors on @roadsandkingdoms’ first Tasmanian sojourn. It augurs well for who you might eat with if you sit at the communal table! (And the @roadsandkingdoms Tasmanian itinerary sounds like a dream - a lucky group are going to discover some of Tasmania’s best secrets).
Our friend @kobi_ruz hasn’t opened a new restaurant but as the culinary director for @six_russell_bistro, which opened on Friday, he may as well have. He has lived and breathed this project for two years with as much energy and commitment as if it was his own. We’ve watched and enjoyed its evolution!
A sibling to next-door bakery @six_russell_bakes, which has been open since December, it’s a bistro with attitude. There’s a classic steak au poivre with a choice of three types of accompanying potato dishes. (They’re in the PDT section, the name a bit of a hint of his love for Paris.) There are three types of oysters, two martinis in two sizes, smoked rainbow trout almondine garnished, not so traditionally, with curry leaves, duck liver parfait topped with mirror-level jelly, steak tartare with onion rings on the side, a particularly clever rum baba and much more. It’s classic but it’s not and all with the same impeccably-sourced produce he uses at his own venues @lucindawinebar and @diermakr including  @fatcarrotfarm, @feldsfarm and @provenancegrowers (lucky, like us, to be at its soft opening). It’s a wine list with broad appeal and we are very happy that some of the people we work with are on the list.
Years of planning and a wonderful kitchen team led by @jyefergusonnn and @julie_kettyle_ meant everything was going very smoothly when we turned up again the next day as the first walk ins on the official opening night. 
We had the unexpected bonus of dining companions @palisaanderson and @nthornburgh, here to lead a group of visitors on @roadsandkingdoms’ first Tasmanian sojourn. It augurs well for who you might eat with if you sit at the communal table! (And the @roadsandkingdoms Tasmanian itinerary sounds like a dream - a lucky group are going to discover some of Tasmania’s best secrets).
Our friend @kobi_ruz hasn’t opened a new restaurant but as the culinary director for @six_russell_bistro, which opened on Friday, he may as well have. He has lived and breathed this project for two years with as much energy and commitment as if it was his own. We’ve watched and enjoyed its evolution!
A sibling to next-door bakery @six_russell_bakes, which has been open since December, it’s a bistro with attitude. There’s a classic steak au poivre with a choice of three types of accompanying potato dishes. (They’re in the PDT section, the name a bit of a hint of his love for Paris.) There are three types of oysters, two martinis in two sizes, smoked rainbow trout almondine garnished, not so traditionally, with curry leaves, duck liver parfait topped with mirror-level jelly, steak tartare with onion rings on the side, a particularly clever rum baba and much more. It’s classic but it’s not and all with the same impeccably-sourced produce he uses at his own venues @lucindawinebar and @diermakr including  @fatcarrotfarm, @feldsfarm and @provenancegrowers (lucky, like us, to be at its soft opening). It’s a wine list with broad appeal and we are very happy that some of the people we work with are on the list.
Years of planning and a wonderful kitchen team led by @jyefergusonnn and @julie_kettyle_ meant everything was going very smoothly when we turned up again the next day as the first walk ins on the official opening night. 
We had the unexpected bonus of dining companions @palisaanderson and @nthornburgh, here to lead a group of visitors on @roadsandkingdoms’ first Tasmanian sojourn. It augurs well for who you might eat with if you sit at the communal table! (And the @roadsandkingdoms Tasmanian itinerary sounds like a dream - a lucky group are going to discover some of Tasmania’s best secrets).
Our friend @kobi_ruz hasn’t opened a new restaurant but as the culinary director for @six_russell_bistro, which opened on Friday, he may as well have. He has lived and breathed this project for two years with as much energy and commitment as if it was his own. We’ve watched and enjoyed its evolution!
A sibling to next-door bakery @six_russell_bakes, which has been open since December, it’s a bistro with attitude. There’s a classic steak au poivre with a choice of three types of accompanying potato dishes. (They’re in the PDT section, the name a bit of a hint of his love for Paris.) There are three types of oysters, two martinis in two sizes, smoked rainbow trout almondine garnished, not so traditionally, with curry leaves, duck liver parfait topped with mirror-level jelly, steak tartare with onion rings on the side, a particularly clever rum baba and much more. It’s classic but it’s not and all with the same impeccably-sourced produce he uses at his own venues @lucindawinebar and @diermakr including  @fatcarrotfarm, @feldsfarm and @provenancegrowers (lucky, like us, to be at its soft opening). It’s a wine list with broad appeal and we are very happy that some of the people we work with are on the list.
Years of planning and a wonderful kitchen team led by @jyefergusonnn and @julie_kettyle_ meant everything was going very smoothly when we turned up again the next day as the first walk ins on the official opening night. 
We had the unexpected bonus of dining companions @palisaanderson and @nthornburgh, here to lead a group of visitors on @roadsandkingdoms’ first Tasmanian sojourn. It augurs well for who you might eat with if you sit at the communal table! (And the @roadsandkingdoms Tasmanian itinerary sounds like a dream - a lucky group are going to discover some of Tasmania’s best secrets).
Our friend @kobi_ruz hasn’t opened a new restaurant but as the culinary director for @six_russell_bistro, which opened on Friday, he may as well have. He has lived and breathed this project for two years with as much energy and commitment as if it was his own. We’ve watched and enjoyed its evolution!
A sibling to next-door bakery @six_russell_bakes, which has been open since December, it’s a bistro with attitude. There’s a classic steak au poivre with a choice of three types of accompanying potato dishes. (They’re in the PDT section, the name a bit of a hint of his love for Paris.) There are three types of oysters, two martinis in two sizes, smoked rainbow trout almondine garnished, not so traditionally, with curry leaves, duck liver parfait topped with mirror-level jelly, steak tartare with onion rings on the side, a particularly clever rum baba and much more. It’s classic but it’s not and all with the same impeccably-sourced produce he uses at his own venues @lucindawinebar and @diermakr including  @fatcarrotfarm, @feldsfarm and @provenancegrowers (lucky, like us, to be at its soft opening). It’s a wine list with broad appeal and we are very happy that some of the people we work with are on the list.
Years of planning and a wonderful kitchen team led by @jyefergusonnn and @julie_kettyle_ meant everything was going very smoothly when we turned up again the next day as the first walk ins on the official opening night. 
We had the unexpected bonus of dining companions @palisaanderson and @nthornburgh, here to lead a group of visitors on @roadsandkingdoms’ first Tasmanian sojourn. It augurs well for who you might eat with if you sit at the communal table! (And the @roadsandkingdoms Tasmanian itinerary sounds like a dream - a lucky group are going to discover some of Tasmania’s best secrets).
Our friend @kobi_ruz hasn’t opened a new restaurant but as the culinary director for @six_russell_bistro, which opened on Friday, he may as well have. He has lived and breathed this project for two years with as much energy and commitment as if it was his own. We’ve watched and enjoyed its evolution!
A sibling to next-door bakery @six_russell_bakes, which has been open since December, it’s a bistro with attitude. There’s a classic steak au poivre with a choice of three types of accompanying potato dishes. (They’re in the PDT section, the name a bit of a hint of his love for Paris.) There are three types of oysters, two martinis in two sizes, smoked rainbow trout almondine garnished, not so traditionally, with curry leaves, duck liver parfait topped with mirror-level jelly, steak tartare with onion rings on the side, a particularly clever rum baba and much more. It’s classic but it’s not and all with the same impeccably-sourced produce he uses at his own venues @lucindawinebar and @diermakr including  @fatcarrotfarm, @feldsfarm and @provenancegrowers (lucky, like us, to be at its soft opening). It’s a wine list with broad appeal and we are very happy that some of the people we work with are on the list.
Years of planning and a wonderful kitchen team led by @jyefergusonnn and @julie_kettyle_ meant everything was going very smoothly when we turned up again the next day as the first walk ins on the official opening night. 
We had the unexpected bonus of dining companions @palisaanderson and @nthornburgh, here to lead a group of visitors on @roadsandkingdoms’ first Tasmanian sojourn. It augurs well for who you might eat with if you sit at the communal table! (And the @roadsandkingdoms Tasmanian itinerary sounds like a dream - a lucky group are going to discover some of Tasmania’s best secrets).
Our friend @kobi_ruz hasn’t opened a new restaurant but as the culinary director for @six_russell_bistro, which opened on Friday, he may as well have. He has lived and breathed this project for two years with as much energy and commitment as if it was his own. We’ve watched and enjoyed its evolution!
A sibling to next-door bakery @six_russell_bakes, which has been open since December, it’s a bistro with attitude. There’s a classic steak au poivre with a choice of three types of accompanying potato dishes. (They’re in the PDT section, the name a bit of a hint of his love for Paris.) There are three types of oysters, two martinis in two sizes, smoked rainbow trout almondine garnished, not so traditionally, with curry leaves, duck liver parfait topped with mirror-level jelly, steak tartare with onion rings on the side, a particularly clever rum baba and much more. It’s classic but it’s not and all with the same impeccably-sourced produce he uses at his own venues @lucindawinebar and @diermakr including  @fatcarrotfarm, @feldsfarm and @provenancegrowers (lucky, like us, to be at its soft opening). It’s a wine list with broad appeal and we are very happy that some of the people we work with are on the list.
Years of planning and a wonderful kitchen team led by @jyefergusonnn and @julie_kettyle_ meant everything was going very smoothly when we turned up again the next day as the first walk ins on the official opening night. 
We had the unexpected bonus of dining companions @palisaanderson and @nthornburgh, here to lead a group of visitors on @roadsandkingdoms’ first Tasmanian sojourn. It augurs well for who you might eat with if you sit at the communal table! (And the @roadsandkingdoms Tasmanian itinerary sounds like a dream - a lucky group are going to discover some of Tasmania’s best secrets).
Our friend @kobi_ruz hasn’t opened a new restaurant but as the culinary director for @six_russell_bistro, which opened on Friday, he may as well have. He has lived and breathed this project for two years with as much energy and commitment as if it was his own. We’ve watched and enjoyed its evolution!
A sibling to next-door bakery @six_russell_bakes, which has been open since December, it’s a bistro with attitude. There’s a classic steak au poivre with a choice of three types of accompanying potato dishes. (They’re in the PDT section, the name a bit of a hint of his love for Paris.) There are three types of oysters, two martinis in two sizes, smoked rainbow trout almondine garnished, not so traditionally, with curry leaves, duck liver parfait topped with mirror-level jelly, steak tartare with onion rings on the side, a particularly clever rum baba and much more. It’s classic but it’s not and all with the same impeccably-sourced produce he uses at his own venues @lucindawinebar and @diermakr including  @fatcarrotfarm, @feldsfarm and @provenancegrowers (lucky, like us, to be at its soft opening). It’s a wine list with broad appeal and we are very happy that some of the people we work with are on the list.
Years of planning and a wonderful kitchen team led by @jyefergusonnn and @julie_kettyle_ meant everything was going very smoothly when we turned up again the next day as the first walk ins on the official opening night. 
We had the unexpected bonus of dining companions @palisaanderson and @nthornburgh, here to lead a group of visitors on @roadsandkingdoms’ first Tasmanian sojourn. It augurs well for who you might eat with if you sit at the communal table! (And the @roadsandkingdoms Tasmanian itinerary sounds like a dream - a lucky group are going to discover some of Tasmania’s best secrets).
Our friend @kobi_ruz hasn’t opened a new restaurant but as the culinary director for @six_russell_bistro, which opened on Friday, he may as well have. He has lived and breathed this project for two years with as much energy and commitment as if it was his own. We’ve watched and enjoyed its evolution!
A sibling to next-door bakery @six_russell_bakes, which has been open since December, it’s a bistro with attitude. There’s a classic steak au poivre with a choice of three types of accompanying potato dishes. (They’re in the PDT section, the name a bit of a hint of his love for Paris.) There are three types of oysters, two martinis in two sizes, smoked rainbow trout almondine garnished, not so traditionally, with curry leaves, duck liver parfait topped with mirror-level jelly, steak tartare with onion rings on the side, a particularly clever rum baba and much more. It’s classic but it’s not and all with the same impeccably-sourced produce he uses at his own venues @lucindawinebar and @diermakr including  @fatcarrotfarm, @feldsfarm and @provenancegrowers (lucky, like us, to be at its soft opening). It’s a wine list with broad appeal and we are very happy that some of the people we work with are on the list.
Years of planning and a wonderful kitchen team led by @jyefergusonnn and @julie_kettyle_ meant everything was going very smoothly when we turned up again the next day as the first walk ins on the official opening night. 
We had the unexpected bonus of dining companions @palisaanderson and @nthornburgh, here to lead a group of visitors on @roadsandkingdoms’ first Tasmanian sojourn. It augurs well for who you might eat with if you sit at the communal table! (And the @roadsandkingdoms Tasmanian itinerary sounds like a dream - a lucky group are going to discover some of Tasmania’s best secrets).
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Our friend @kobi_ruz hasn’t opened a new restaurant but as the culinary director for @six_russell_bistro, which opened on Friday, he may as well have. He has lived and breathed this project for two years with as much energy and commitment as if it was his own. We’ve watched and enjoyed its evolution! A sibling to next-door bakery @six_russell_bakes, which has been open since December, it’s a bistro with attitude. There’s a classic steak au poivre with a choice of three types of accompanying potato dishes. (They’re in the PDT section, the name a bit of a hint of his love for Paris.) There are three types of oysters, two martinis in two sizes, smoked rainbow trout almondine garnished, not so traditionally, with curry leaves, duck liver parfait topped with mirror-level jelly, steak tartare with onion rings on the side, a particularly clever rum baba and much more. It’s classic but it’s not and all with the same impeccably-sourced produce he uses at his own venues @lucindawinebar and @diermakr including @fatcarrotfarm, @feldsfarm and @provenancegrowers (lucky, like us, to be at its soft opening). It’s a wine list with broad appeal and we are very happy that some of the people we work with are on the list. Years of planning and a wonderful kitchen team led by @jyefergusonnn and @julie_kettyle_ meant everything was going very smoothly when we turned up again the next day as the first walk ins on the official opening night. We had the unexpected bonus of dining companions @palisaanderson and @nthornburgh, here to lead a group of visitors on @roadsandkingdoms’ first Tasmanian sojourn. It augurs well for who you might eat with if you sit at the communal table! (And the @roadsandkingdoms Tasmanian itinerary sounds like a dream - a lucky group are going to discover some of Tasmania’s best secrets).
2 months ago
View on Instagram |
1/6
Photo 1 was a bowl from our very first visit on 3 December and we have already lost count of how many more there have been.
@ranita.ramen is the most satisfying lunch, late breakfast, or afternoon pick me up.
A shoyu ramen is the classic menu option and we could happily eat that on every visit but every special we have tried (sadly we missed out on one) has been fantastic.
The hand-made house-made noodles ensure it is special but they are part of a complete package.
There are only 9 seats around the counter so you may have to wait briefly at busy times  but it doesn’t take long to eat a bowl of ramen so you don’t have to be patient for long! Most of the customers seem as lovely as Zoë and Javi, its Spanish owners, and depart quickly to make their seats available for the next customer. It all feels very Japanese.
Regulars at @lucindawinebar might recognise Javi who cooked at the bar for several years while at the same time bringing this beautiful project to fruition.
Photo 1 was a bowl from our very first visit on 3 December and we have already lost count of how many more there have been.
@ranita.ramen is the most satisfying lunch, late breakfast, or afternoon pick me up.
A shoyu ramen is the classic menu option and we could happily eat that on every visit but every special we have tried (sadly we missed out on one) has been fantastic.
The hand-made house-made noodles ensure it is special but they are part of a complete package.
There are only 9 seats around the counter so you may have to wait briefly at busy times  but it doesn’t take long to eat a bowl of ramen so you don’t have to be patient for long! Most of the customers seem as lovely as Zoë and Javi, its Spanish owners, and depart quickly to make their seats available for the next customer. It all feels very Japanese.
Regulars at @lucindawinebar might recognise Javi who cooked at the bar for several years while at the same time bringing this beautiful project to fruition.
Photo 1 was a bowl from our very first visit on 3 December and we have already lost count of how many more there have been.
@ranita.ramen is the most satisfying lunch, late breakfast, or afternoon pick me up.
A shoyu ramen is the classic menu option and we could happily eat that on every visit but every special we have tried (sadly we missed out on one) has been fantastic.
The hand-made house-made noodles ensure it is special but they are part of a complete package.
There are only 9 seats around the counter so you may have to wait briefly at busy times  but it doesn’t take long to eat a bowl of ramen so you don’t have to be patient for long! Most of the customers seem as lovely as Zoë and Javi, its Spanish owners, and depart quickly to make their seats available for the next customer. It all feels very Japanese.
Regulars at @lucindawinebar might recognise Javi who cooked at the bar for several years while at the same time bringing this beautiful project to fruition.
Photo 1 was a bowl from our very first visit on 3 December and we have already lost count of how many more there have been.
@ranita.ramen is the most satisfying lunch, late breakfast, or afternoon pick me up.
A shoyu ramen is the classic menu option and we could happily eat that on every visit but every special we have tried (sadly we missed out on one) has been fantastic.
The hand-made house-made noodles ensure it is special but they are part of a complete package.
There are only 9 seats around the counter so you may have to wait briefly at busy times  but it doesn’t take long to eat a bowl of ramen so you don’t have to be patient for long! Most of the customers seem as lovely as Zoë and Javi, its Spanish owners, and depart quickly to make their seats available for the next customer. It all feels very Japanese.
Regulars at @lucindawinebar might recognise Javi who cooked at the bar for several years while at the same time bringing this beautiful project to fruition.
Photo 1 was a bowl from our very first visit on 3 December and we have already lost count of how many more there have been.
@ranita.ramen is the most satisfying lunch, late breakfast, or afternoon pick me up.
A shoyu ramen is the classic menu option and we could happily eat that on every visit but every special we have tried (sadly we missed out on one) has been fantastic.
The hand-made house-made noodles ensure it is special but they are part of a complete package.
There are only 9 seats around the counter so you may have to wait briefly at busy times  but it doesn’t take long to eat a bowl of ramen so you don’t have to be patient for long! Most of the customers seem as lovely as Zoë and Javi, its Spanish owners, and depart quickly to make their seats available for the next customer. It all feels very Japanese.
Regulars at @lucindawinebar might recognise Javi who cooked at the bar for several years while at the same time bringing this beautiful project to fruition.
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Photo 1 was a bowl from our very first visit on 3 December and we have already lost count of how many more there have been. @ranita.ramen is the most satisfying lunch, late breakfast, or afternoon pick me up. A shoyu ramen is the classic menu option and we could happily eat that on every visit but every special we have tried (sadly we missed out on one) has been fantastic. The hand-made house-made noodles ensure it is special but they are part of a complete package. There are only 9 seats around the counter so you may have to wait briefly at busy times but it doesn’t take long to eat a bowl of ramen so you don’t have to be patient for long! Most of the customers seem as lovely as Zoë and Javi, its Spanish owners, and depart quickly to make their seats available for the next customer. It all feels very Japanese. Regulars at @lucindawinebar might recognise Javi who cooked at the bar for several years while at the same time bringing this beautiful project to fruition.
3 months ago
View on Instagram |
2/6
A lot of good things have just happened or are about to happen in Hobart (@six_russell_bakes and @ranita.ramen have just opened and @lukeburgess77 has a project opening early in 2025) but not all the news is good.
Today was the last day @mewahrestaurant will serve its lunchtime yum cha. An institution since 2007 this service will be sadly missed. 
It was a lucky privilege to have one last meal during the last service with @kobi_ruz @analiesegregory @jyefergusonnn and @julie_kettyle_ . 
No doubt there will still be dumplings on the evening à la carte menu but for now the trolleys are silent.
A lot of good things have just happened or are about to happen in Hobart (@six_russell_bakes and @ranita.ramen have just opened and @lukeburgess77 has a project opening early in 2025) but not all the news is good.
Today was the last day @mewahrestaurant will serve its lunchtime yum cha. An institution since 2007 this service will be sadly missed. 
It was a lucky privilege to have one last meal during the last service with @kobi_ruz @analiesegregory @jyefergusonnn and @julie_kettyle_ . 
No doubt there will still be dumplings on the evening à la carte menu but for now the trolleys are silent.
A lot of good things have just happened or are about to happen in Hobart (@six_russell_bakes and @ranita.ramen have just opened and @lukeburgess77 has a project opening early in 2025) but not all the news is good.
Today was the last day @mewahrestaurant will serve its lunchtime yum cha. An institution since 2007 this service will be sadly missed. 
It was a lucky privilege to have one last meal during the last service with @kobi_ruz @analiesegregory @jyefergusonnn and @julie_kettyle_ . 
No doubt there will still be dumplings on the evening à la carte menu but for now the trolleys are silent.
A lot of good things have just happened or are about to happen in Hobart (@six_russell_bakes and @ranita.ramen have just opened and @lukeburgess77 has a project opening early in 2025) but not all the news is good.
Today was the last day @mewahrestaurant will serve its lunchtime yum cha. An institution since 2007 this service will be sadly missed. 
It was a lucky privilege to have one last meal during the last service with @kobi_ruz @analiesegregory @jyefergusonnn and @julie_kettyle_ . 
No doubt there will still be dumplings on the evening à la carte menu but for now the trolleys are silent.
A lot of good things have just happened or are about to happen in Hobart (@six_russell_bakes and @ranita.ramen have just opened and @lukeburgess77 has a project opening early in 2025) but not all the news is good.
Today was the last day @mewahrestaurant will serve its lunchtime yum cha. An institution since 2007 this service will be sadly missed. 
It was a lucky privilege to have one last meal during the last service with @kobi_ruz @analiesegregory @jyefergusonnn and @julie_kettyle_ . 
No doubt there will still be dumplings on the evening à la carte menu but for now the trolleys are silent.
A lot of good things have just happened or are about to happen in Hobart (@six_russell_bakes and @ranita.ramen have just opened and @lukeburgess77 has a project opening early in 2025) but not all the news is good.
Today was the last day @mewahrestaurant will serve its lunchtime yum cha. An institution since 2007 this service will be sadly missed. 
It was a lucky privilege to have one last meal during the last service with @kobi_ruz @analiesegregory @jyefergusonnn and @julie_kettyle_ . 
No doubt there will still be dumplings on the evening à la carte menu but for now the trolleys are silent.
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A lot of good things have just happened or are about to happen in Hobart (@six_russell_bakes and @ranita.ramen have just opened and @lukeburgess77 has a project opening early in 2025) but not all the news is good. Today was the last day @mewahrestaurant will serve its lunchtime yum cha. An institution since 2007 this service will be sadly missed. It was a lucky privilege to have one last meal during the last service with @kobi_ruz @analiesegregory @jyefergusonnn and @julie_kettyle_ . No doubt there will still be dumplings on the evening à la carte menu but for now the trolleys are silent.
5 months ago
View on Instagram |
3/6
Time to draw breath and contemplate how few posts we have made this year. So many stories but nothing that’s easy to retrieve. This might come to nothing but here’s a first attempt to put together some favourite moments from time spent in France mid year.
This post is about Perpignan - a town we have come to love (thanks @mataburro.vins and @vinaigrerie_la_guinelle_ for being the reason for us to come back regularly).
Included here:
@naivedeperpignan (we ate here twice)
@manat.restaurant (we would have eaten here twice!)
@bas__ton what a wine list and great pizza plus a @mamenakane_ popup
@cafeleo_perpignan - some of France’s best coffee and one of its most thoughtful coffee people
@neoperpignan for the best bread 
@yegg_pub for fried chicken
And a photo at @vinaigrerie_la_guinelle_ which is easily accessible for a visit from here and a must visit if you are in the region. We might stop working long enough to do a few more of these before the year is out.
Time to draw breath and contemplate how few posts we have made this year. So many stories but nothing that’s easy to retrieve. This might come to nothing but here’s a first attempt to put together some favourite moments from time spent in France mid year.
This post is about Perpignan - a town we have come to love (thanks @mataburro.vins and @vinaigrerie_la_guinelle_ for being the reason for us to come back regularly).
Included here:
@naivedeperpignan (we ate here twice)
@manat.restaurant (we would have eaten here twice!)
@bas__ton what a wine list and great pizza plus a @mamenakane_ popup
@cafeleo_perpignan - some of France’s best coffee and one of its most thoughtful coffee people
@neoperpignan for the best bread 
@yegg_pub for fried chicken
And a photo at @vinaigrerie_la_guinelle_ which is easily accessible for a visit from here and a must visit if you are in the region. We might stop working long enough to do a few more of these before the year is out.
Time to draw breath and contemplate how few posts we have made this year. So many stories but nothing that’s easy to retrieve. This might come to nothing but here’s a first attempt to put together some favourite moments from time spent in France mid year.
This post is about Perpignan - a town we have come to love (thanks @mataburro.vins and @vinaigrerie_la_guinelle_ for being the reason for us to come back regularly).
Included here:
@naivedeperpignan (we ate here twice)
@manat.restaurant (we would have eaten here twice!)
@bas__ton what a wine list and great pizza plus a @mamenakane_ popup
@cafeleo_perpignan - some of France’s best coffee and one of its most thoughtful coffee people
@neoperpignan for the best bread 
@yegg_pub for fried chicken
And a photo at @vinaigrerie_la_guinelle_ which is easily accessible for a visit from here and a must visit if you are in the region. We might stop working long enough to do a few more of these before the year is out.
Time to draw breath and contemplate how few posts we have made this year. So many stories but nothing that’s easy to retrieve. This might come to nothing but here’s a first attempt to put together some favourite moments from time spent in France mid year.
This post is about Perpignan - a town we have come to love (thanks @mataburro.vins and @vinaigrerie_la_guinelle_ for being the reason for us to come back regularly).
Included here:
@naivedeperpignan (we ate here twice)
@manat.restaurant (we would have eaten here twice!)
@bas__ton what a wine list and great pizza plus a @mamenakane_ popup
@cafeleo_perpignan - some of France’s best coffee and one of its most thoughtful coffee people
@neoperpignan for the best bread 
@yegg_pub for fried chicken
And a photo at @vinaigrerie_la_guinelle_ which is easily accessible for a visit from here and a must visit if you are in the region. We might stop working long enough to do a few more of these before the year is out.
Time to draw breath and contemplate how few posts we have made this year. So many stories but nothing that’s easy to retrieve. This might come to nothing but here’s a first attempt to put together some favourite moments from time spent in France mid year.
This post is about Perpignan - a town we have come to love (thanks @mataburro.vins and @vinaigrerie_la_guinelle_ for being the reason for us to come back regularly).
Included here:
@naivedeperpignan (we ate here twice)
@manat.restaurant (we would have eaten here twice!)
@bas__ton what a wine list and great pizza plus a @mamenakane_ popup
@cafeleo_perpignan - some of France’s best coffee and one of its most thoughtful coffee people
@neoperpignan for the best bread 
@yegg_pub for fried chicken
And a photo at @vinaigrerie_la_guinelle_ which is easily accessible for a visit from here and a must visit if you are in the region. We might stop working long enough to do a few more of these before the year is out.
Time to draw breath and contemplate how few posts we have made this year. So many stories but nothing that’s easy to retrieve. This might come to nothing but here’s a first attempt to put together some favourite moments from time spent in France mid year.
This post is about Perpignan - a town we have come to love (thanks @mataburro.vins and @vinaigrerie_la_guinelle_ for being the reason for us to come back regularly).
Included here:
@naivedeperpignan (we ate here twice)
@manat.restaurant (we would have eaten here twice!)
@bas__ton what a wine list and great pizza plus a @mamenakane_ popup
@cafeleo_perpignan - some of France’s best coffee and one of its most thoughtful coffee people
@neoperpignan for the best bread 
@yegg_pub for fried chicken
And a photo at @vinaigrerie_la_guinelle_ which is easily accessible for a visit from here and a must visit if you are in the region. We might stop working long enough to do a few more of these before the year is out.
Time to draw breath and contemplate how few posts we have made this year. So many stories but nothing that’s easy to retrieve. This might come to nothing but here’s a first attempt to put together some favourite moments from time spent in France mid year.
This post is about Perpignan - a town we have come to love (thanks @mataburro.vins and @vinaigrerie_la_guinelle_ for being the reason for us to come back regularly).
Included here:
@naivedeperpignan (we ate here twice)
@manat.restaurant (we would have eaten here twice!)
@bas__ton what a wine list and great pizza plus a @mamenakane_ popup
@cafeleo_perpignan - some of France’s best coffee and one of its most thoughtful coffee people
@neoperpignan for the best bread 
@yegg_pub for fried chicken
And a photo at @vinaigrerie_la_guinelle_ which is easily accessible for a visit from here and a must visit if you are in the region. We might stop working long enough to do a few more of these before the year is out.
Time to draw breath and contemplate how few posts we have made this year. So many stories but nothing that’s easy to retrieve. This might come to nothing but here’s a first attempt to put together some favourite moments from time spent in France mid year.
This post is about Perpignan - a town we have come to love (thanks @mataburro.vins and @vinaigrerie_la_guinelle_ for being the reason for us to come back regularly).
Included here:
@naivedeperpignan (we ate here twice)
@manat.restaurant (we would have eaten here twice!)
@bas__ton what a wine list and great pizza plus a @mamenakane_ popup
@cafeleo_perpignan - some of France’s best coffee and one of its most thoughtful coffee people
@neoperpignan for the best bread 
@yegg_pub for fried chicken
And a photo at @vinaigrerie_la_guinelle_ which is easily accessible for a visit from here and a must visit if you are in the region. We might stop working long enough to do a few more of these before the year is out.
Time to draw breath and contemplate how few posts we have made this year. So many stories but nothing that’s easy to retrieve. This might come to nothing but here’s a first attempt to put together some favourite moments from time spent in France mid year.
This post is about Perpignan - a town we have come to love (thanks @mataburro.vins and @vinaigrerie_la_guinelle_ for being the reason for us to come back regularly).
Included here:
@naivedeperpignan (we ate here twice)
@manat.restaurant (we would have eaten here twice!)
@bas__ton what a wine list and great pizza plus a @mamenakane_ popup
@cafeleo_perpignan - some of France’s best coffee and one of its most thoughtful coffee people
@neoperpignan for the best bread 
@yegg_pub for fried chicken
And a photo at @vinaigrerie_la_guinelle_ which is easily accessible for a visit from here and a must visit if you are in the region. We might stop working long enough to do a few more of these before the year is out.
Time to draw breath and contemplate how few posts we have made this year. So many stories but nothing that’s easy to retrieve. This might come to nothing but here’s a first attempt to put together some favourite moments from time spent in France mid year.
This post is about Perpignan - a town we have come to love (thanks @mataburro.vins and @vinaigrerie_la_guinelle_ for being the reason for us to come back regularly).
Included here:
@naivedeperpignan (we ate here twice)
@manat.restaurant (we would have eaten here twice!)
@bas__ton what a wine list and great pizza plus a @mamenakane_ popup
@cafeleo_perpignan - some of France’s best coffee and one of its most thoughtful coffee people
@neoperpignan for the best bread 
@yegg_pub for fried chicken
And a photo at @vinaigrerie_la_guinelle_ which is easily accessible for a visit from here and a must visit if you are in the region. We might stop working long enough to do a few more of these before the year is out.
Time to draw breath and contemplate how few posts we have made this year. So many stories but nothing that’s easy to retrieve. This might come to nothing but here’s a first attempt to put together some favourite moments from time spent in France mid year.
This post is about Perpignan - a town we have come to love (thanks @mataburro.vins and @vinaigrerie_la_guinelle_ for being the reason for us to come back regularly).
Included here:
@naivedeperpignan (we ate here twice)
@manat.restaurant (we would have eaten here twice!)
@bas__ton what a wine list and great pizza plus a @mamenakane_ popup
@cafeleo_perpignan - some of France’s best coffee and one of its most thoughtful coffee people
@neoperpignan for the best bread 
@yegg_pub for fried chicken
And a photo at @vinaigrerie_la_guinelle_ which is easily accessible for a visit from here and a must visit if you are in the region. We might stop working long enough to do a few more of these before the year is out.
Time to draw breath and contemplate how few posts we have made this year. So many stories but nothing that’s easy to retrieve. This might come to nothing but here’s a first attempt to put together some favourite moments from time spent in France mid year.
This post is about Perpignan - a town we have come to love (thanks @mataburro.vins and @vinaigrerie_la_guinelle_ for being the reason for us to come back regularly).
Included here:
@naivedeperpignan (we ate here twice)
@manat.restaurant (we would have eaten here twice!)
@bas__ton what a wine list and great pizza plus a @mamenakane_ popup
@cafeleo_perpignan - some of France’s best coffee and one of its most thoughtful coffee people
@neoperpignan for the best bread 
@yegg_pub for fried chicken
And a photo at @vinaigrerie_la_guinelle_ which is easily accessible for a visit from here and a must visit if you are in the region. We might stop working long enough to do a few more of these before the year is out.
Time to draw breath and contemplate how few posts we have made this year. So many stories but nothing that’s easy to retrieve. This might come to nothing but here’s a first attempt to put together some favourite moments from time spent in France mid year.
This post is about Perpignan - a town we have come to love (thanks @mataburro.vins and @vinaigrerie_la_guinelle_ for being the reason for us to come back regularly).
Included here:
@naivedeperpignan (we ate here twice)
@manat.restaurant (we would have eaten here twice!)
@bas__ton what a wine list and great pizza plus a @mamenakane_ popup
@cafeleo_perpignan - some of France’s best coffee and one of its most thoughtful coffee people
@neoperpignan for the best bread 
@yegg_pub for fried chicken
And a photo at @vinaigrerie_la_guinelle_ which is easily accessible for a visit from here and a must visit if you are in the region. We might stop working long enough to do a few more of these before the year is out.
Time to draw breath and contemplate how few posts we have made this year. So many stories but nothing that’s easy to retrieve. This might come to nothing but here’s a first attempt to put together some favourite moments from time spent in France mid year.
This post is about Perpignan - a town we have come to love (thanks @mataburro.vins and @vinaigrerie_la_guinelle_ for being the reason for us to come back regularly).
Included here:
@naivedeperpignan (we ate here twice)
@manat.restaurant (we would have eaten here twice!)
@bas__ton what a wine list and great pizza plus a @mamenakane_ popup
@cafeleo_perpignan - some of France’s best coffee and one of its most thoughtful coffee people
@neoperpignan for the best bread 
@yegg_pub for fried chicken
And a photo at @vinaigrerie_la_guinelle_ which is easily accessible for a visit from here and a must visit if you are in the region. We might stop working long enough to do a few more of these before the year is out.
Time to draw breath and contemplate how few posts we have made this year. So many stories but nothing that’s easy to retrieve. This might come to nothing but here’s a first attempt to put together some favourite moments from time spent in France mid year.
This post is about Perpignan - a town we have come to love (thanks @mataburro.vins and @vinaigrerie_la_guinelle_ for being the reason for us to come back regularly).
Included here:
@naivedeperpignan (we ate here twice)
@manat.restaurant (we would have eaten here twice!)
@bas__ton what a wine list and great pizza plus a @mamenakane_ popup
@cafeleo_perpignan - some of France’s best coffee and one of its most thoughtful coffee people
@neoperpignan for the best bread 
@yegg_pub for fried chicken
And a photo at @vinaigrerie_la_guinelle_ which is easily accessible for a visit from here and a must visit if you are in the region. We might stop working long enough to do a few more of these before the year is out.
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Time to draw breath and contemplate how few posts we have made this year. So many stories but nothing that’s easy to retrieve. This might come to nothing but here’s a first attempt to put together some favourite moments from time spent in France mid year. This post is about Perpignan - a town we have come to love (thanks @mataburro.vins and @vinaigrerie_la_guinelle_ for being the reason for us to come back regularly). Included here: @naivedeperpignan (we ate here twice) @manat.restaurant (we would have eaten here twice!) @bas__ton what a wine list and great pizza plus a @mamenakane_ popup @cafeleo_perpignan - some of France’s best coffee and one of its most thoughtful coffee people @neoperpignan for the best bread @yegg_pub for fried chicken And a photo at @vinaigrerie_la_guinelle_ which is easily accessible for a visit from here and a must visit if you are in the region. We might stop working long enough to do a few more of these before the year is out.
5 months ago
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4/6
If you are in Hobart on Saturday afternoon come and try some of our delicious French natural wines at @five.leaves.left.hobart. We will be there from 2pm-4pm. 
Wines from the Loire Valley, Burgundy, Alsace and more … a chance to try before you buy!
foodtourist
foodtourist
•
Follow
If you are in Hobart on Saturday afternoon come and try some of our delicious French natural wines at @five.leaves.left.hobart. We will be there from 2pm-4pm. Wines from the Loire Valley, Burgundy, Alsace and more … a chance to try before you buy!
5 months ago
View on Instagram |
5/6
We’re coming to Queensland for a tasting at @florgrocer in Burleigh Heads
We’re there from 4pm-6pm. Everyone’s welcome - no bookings, no cost. Come and say hello and try some very spring-like Queensland-ready wines! (And it’s probably not a coincidence that it is still winter in Tasmania and we’re having trouble adjusting after spending July in France)
foodtourist
foodtourist
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Follow
We’re coming to Queensland for a tasting at @florgrocer in Burleigh Heads We’re there from 4pm-6pm. Everyone’s welcome - no bookings, no cost. Come and say hello and try some very spring-like Queensland-ready wines! (And it’s probably not a coincidence that it is still winter in Tasmania and we’re having trouble adjusting after spending July in France)
9 months ago
View on Instagram |
6/6
View on Instagram
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Rules for buying wine

Tasmanian Licence No: 58292

WARNING

Under the Liquor Licensing Act 1990 it is an offence for alcohol to be delivered to a person under the age of 18 years.

Penalty: Fine not exceeding 20 penalty units ($3,460 as at, July 2021)

For a person under the age of 18 years to purchase liquor.

Penalty: Fine not exceeding 10 penalty units ($1,730 as at, July 2021)

Contact us

Living Wines
30 Salamanca Sq, Battery Point, Hobart, Tas
+61 3 6224 1236
Open: By appointment

Email contact

wine@livingwines.com.au

About Us

Living Wines is an Australian importer of delicious natural wines - wines made from grapes that have not been sprayed with systemic sprays, that have been fermented using only the natural yeasts from the vineyard, that have had no additions in the winery except for a little sulphur. Therefore our wines are suitable for vegans and vegetarians.
  • Alsace:
  • Jean-Francois Ginglinger
  • Domaine Geschickt
  • Jean Marc Dreyer
  • Ardeche:
  • Sylvain Bock
  • Samuel Boulay
  • Auvergne:
  • Mito Inoue
  • Aveyron:
  • Nicolas Carmarans
  • Beaujolais:
  • Michel Guignier
  • Burgundy-Chablis:
  • de Moor (Alice and Olivier) – Amazing wines
  • Domaine Fanny Sabre – Stunning Burgundy wines
  • La Cadette, La Soeur Cadette and Montanet-Thoden – Great wines
  • Domaine Derain
  • Sextant – Julien Altaber
  • Yann Durieux – Recrue des Sens
  • La Petite Empreinte – Delicious Wines
  • Champagne:
  • Champagne Piollot and Marie Courtin
  • Jura:
  • Arnaud & Malou Greiner – Beautiful Jura Wines
  • Domaine Bornard – Memorable Wines
  • Renaud Bruyère and Adeline Houillon – Stunning Jura wines
  • Charles Dagand – Carlito
  • Michel Gahier – Perfect Jura Wines
  • Domaine de la Loue: Catherine Hannoun
  • l’Octavin
  • Domaine des Cavarodes – Etienne Thiebaud
  • Domaine Thill
  • Karnage
  • Languedoc:
  • Les Cigales dans la Fourmilière: Ivo and Julie
  • Opi d’Aqui
  • Le Temps des Cerises – Axel Prüfer
  • Julien Peyras
  • Les Vignes d’Olivier – Olivier Cohen
  • Le Bouc à Trois Pattes – Wim Wagemans
  • Loire Valley:
  • Domaine Mosse – Delicious Natural Wines
  • Julie and Toby Bainbridge
  • Domaine Saint Nicolas
  • Marc Pesnot – Domaine de la Sénéchalière
  • Domaine Stéphane Guion – Beautiful reds
  • Jean-Pierre Robinot – Inspiring wines
  • Les Capriades
  • Hervé Villemade
  • La Paonnerie
  • Jacques Fevrier
  • Vincent Careme
  • Domaine de la Garreliere – Beautiful Loire Wines
  • Laurent Lebled
  • Provence:
  • Domaine Milan
  • Roussillon:
  • Mataburro – Laurent Roger and Melissa Ingrand
  • La Guinelle: Amazing vinegar
  • South-West France:
  • Dominique Andiran
  • Domaine de Causse Marines
  • Normandy:
  • Julien Frémont
  • Savoie:
  • Vincent Ruiz, Domaine de Gringet (previously Domaine Belluard)
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