Month: February 2019

Terroir, Vineyards

It all starts with the soil – Part 4

In the three previous articles under this title we examined the different rock types that are found in vineyards and then looked at how soils are created from those rocks by actions including physical weathering, chemical weathering and biological weathering. We then looked at the living creatures that inhabit the […]

Mito-Tasting-from-Barrel
Auvergne

The Auvergne region

We only have one producer in this beautiful region, namely Mito Inoue. She produces interesting wine in tiny quantities and interesting cider as well. You can read more about her by clicking on the link below: Mito Inoue: Unicorn wines from the spectacular Auvergne

La-Guinelle-Vinegar
Vinegar

La Guinelle Vinegar

The famous La Guinelle vinegar from Banyuls in the very south of France has finally arrived in Australia. We are delighted to be able to sell this amazing product which has been revered by French chefs for some time now since it was brought to prominence by Yves Camdeborde. Nathalie […]