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It all starts with the soil Part 3
Terroir, Vineyards

It all starts with the soil – Part 3

Sue Dyson and Roger McShane. First published in Wine Talk, January 2018. In the two previous articles under this title we examined the different rock types that are found in vineyards and then looked at how soils are created from those rocks by actions including physical weathering, chemical weathering and […]

Mito-Tasting-from-Barrel
Auvergne

The Auvergne region

We only have one producer in this beautiful region, namely Mito Inoue. She produces interesting wine in tiny quantities and interesting cider as well. You can read more about her by clicking on the link below: Mito Inoue: Unicorn wines from the spectacular Auvergne