The famous La Guinelle vinegar from Banyuls in the very south of France has finally arrived in Australia. We are delighted to be able to sell this amazing product which has been revered by French chefs for some time now since it was brought to prominence by Yves Camdeborde. Nathalie […]
Aromas and flavours in wine: Part 2
In the first part of this article published in Wine Talk for April 2017 we discussed the importance of the human aroma receptors, volatile compounds associated with wine, the link between aroma receptors and the brain, how aroma is a construct of the brain and how different people smell totally […]
