A recent brief article in the Revue du Vin de France about organic and biodynamic wines made us think that it is probably a good idea to explain the differences between organic, biodynamic and natural wines in this newsletter and to talk a little about the backing and authority for […]
Here at Living Wines we love to write articles to explain our philosophy regarding the natural wines we import. We also like to address interesting questions relating to winemaking, vineyard management, terroir and the matching of food and wine.
We encourage you to read these articles and to share them with others but would ask that if you quote these articles that you acknowledge their source and provide a link if possible.
To fine a wine is a process of adding foreign substances to precipitate solids in the wine in order to make it clear. Fining often makes wines unsuitable for vegans and vegetarians. The term fining is bandied about in the wine community, but when we start to quiz people about […]
The Living Wines Wine Talk newsletters (and previous Terroir Wines newsletters) that have been published are listed below and can be downloaded by clicking on the links. Note that we are gradually switching the newsletters over to this site so some of the older ones are not currently available. Wine […]