Le Bouc à Trois Pattes means “The Three-Legged Goat” – apparently named after a mass produced “supermarket” wine that featured an animal with five legs. Having spent a jovial lunch with Wim Wagemans and his friend and our long time producer Axel Prufer, we know he has a good sense […]
Producers
Producers by Region
Alsace Jean Ginglinger Domaine Geschickt Jean-Marc Dreyer Ardeche Sylvain Bock Samuel Boulay Auvergne Mito Inoue Aveyron Nicolas Carmarans Beaujolais Michel Guignier Burgundy – Chablis Alice & Olivier de Moor Fanny Sabre Domaine Cadette, La Soeur Cadette, Montanet-Thoden Domaine Derain Sextant – Julien Altaber Recrue des Sens – Yann Durieux Champagne […]
Jean Marc Dreyer: Refined wines from Alsace
Jean-Marc Dreyer AOC Alsace Riesling Argitis 2017 The Dreyer Argitis is a white wine made from direct press Riesling grapes. The name Argitis is the old Alsace name for Riesling. The grapes were harvested by hand, pressed and then transferred to large wooden foudre. A veil of yeast protected the […]