Domaine de Causse Marines

Domaine de Causse Marines is the domaine of Patrice Lescarret who lives near the tiny village of Vieux just outside Gaillac where he makes beautiful wines using grapes that are indigenous to the region.

If you look at wine lists from any of the top wine bars from The Ten Bells in New York to Coinstot Vino the trendy cave-à-manger in the lovely Passage des Panoramas in Paris you will find the wines of Patrice. The instantly recognisable and humorous wine labels with their irreverent, but obscure, jibes at French bureaucracy may give the impression that they are a jovial lot at Causse Marines – and they are! However, he is also very serious wine makers who is committed to restoring the Gaillac region to its former glory.

The vineyards fall within the appellation of Gaillac which lies a short drive north of the south-west city of Toulouse. The vineyards are tended biodynamically with no pesticides or fungicides or artificial fertilizers used.

He makes the wines naturally and has a wide range of unusual grape varieties to call on including Ondenc, Loin-de-l‘Oeil, Braucol, Duras and Mauzac. He is part of a group of local vignerons who are trying to restore the ancient grape varieties that made the Gaillac wines famous throughout Europe in the sixteenth and seventeenth centuries.

Causse Marines Gaillac Les Greilles 2017

Causse Marines Les Greillles

Les Greilles is a classy white wine blended from local Gaillac grapes Mauzac and Loin-de-lOeil with a little old vine Muscadelle. We perhaps do not give this wine full praise.

To us it an amazing wine of great complexity and with nuances that make it a perfect wine to match with a very wide range of foods.

It is a perfect aperitif wine as well as being an ideal accompaniment for a range of foods such as charcuterie, including cured meats and many spicy foods such as those from Thailand, Vietnam, Malaysia, India and Sri Lanka.

The grapes come from a number of low-yielding parcels in their stunning vineyards with the maximum yield being a low 35 hectolitres per hectare. The low yield leads to increased fruit intensity that shines through in this wine.

Patrice is a dedicated winemaker who makes incredibly delicious wine using traditional grape varieties from this delightful terroir.

We are delighted with the return of this old favourite which is dry yet fresh and lively.


Causse Marines Gaillac Peyrouzelles 2017

Peyrouzelles is a red wine blended mainly from Braucol (also known as Mansois and Fer Servadou in other regions), Duras and Syrah the first two of which are native to the area around Gaillac.

Patrice Lescarret also says that this wine has a ‘bit of everything’ (un peu de tout) including the rare Alicante (a grape with very dark red flesh), the very rare Prunelart (also a dark-coloured grape) and Jurancon! These are all traditional grape varieties of the Gaillac region that Patrice is reviving.

Peyrouzelles has been a perennial favourite in Australia. The wine is dark and brooding, reminding Australians of their native bigger wines. The Peyrouzelles is big, dark and brooding but also light and elegant on the palate. It is a wine that marries well with lots of dishes without overpowering them.

It is an easy-drinking style that is perfect now but which will keep for another year or two as the tannins soften. You will be surprised by the depth of flavour of this well-priced wine even though it is only 12% alcohol this vintage.


Causse Marines Sy Rosé 2018


This beautiful rosé also contains juice from Mauzac Rose grapes which were macerated for three weeks and then added to the juice from some of their amazing Syrah grapes to result in a beautiful wine of exceptional quality.

We need to add a note here about the Rose grape variety. Just as grapes such as the Sauvignon grape has a Blanc variant and a Gris variant, it also has a Rose variant where the skin in a dark pink colour. So we import a wine from the deep South West of France called Chut! which is made from 100% Sauvignon Rose.

The same applies to the Mauzac variety which also has a rare Rose variant as well. And this is the grape that Patrice has used for this Rosé plus a little Syrah.


Causse Marines Vin de France Sept Souris 2015

The Sept Souris is a Vin de France wine and is made from 100% Syrah. Despite being a Vin de France it is a wine of considerable elegance and is the flagship wine of this exciting domaine.

This wine is drinking very nicely right now with exceptionally fine tannins and a long, satisfying finish. It is not permitted in France to put the vintage on the label of Vin de France wines but if you look at the name of the wine it doesn’t take too long to work it out!


Causse Marines Vin de France Causse Toujours 1102

The Causse Toujours is a special cuvee that was created in 2011 because the yield from the Syrah plot at the top of the hill was so low that it was not possible to make the Sept Souris which is always made from 100% Syrah.

This wine is made from the Syrah which provides silkiness, spice and body and some Prunelart (a local ancient grape that is being revived in the area by Patrice and some of his fellow vignerons in the area) from young vines to provide a more rustic element to the wine.

The wine is a deep purple colour with lots of spice and pleasant tannins at the front of the mouth. The Prunelart adds a touch of mystery and fruitiness that you would expect from the parent (father) of Malbec.

This represents excellent value for money considering the quality of the Syrah that provides the backbone of this wine.


Causse Marines Vin de France Dencon 2014

The Dencon 4102 is made from a very, very rare grape variety called Ondenc which had almost disappeared from France until it was revived by a small number of growers in Gaillac. The wine is labelled as a Vin de France because it is not permitted to produce single-grape variety wines in the Gaillac appellation.

(Incidentally the same grape was used many years ago in western Victoria to make sparkling wine.)

As with the vintage, it is not permitted to put the grape variety on wines from many French appellations. However those of you who enjoy anagrams and similar word games should not take too long to work it out.

The humour of the winemaker also shows through on the little tweaks given to some of the symbols that must appear on the label in France.


Causse Marines Vin de France Zacmau

The Zacmau is a white Vin de France wine made from 100% Mauzac, the favoured local white grape of the Gaillac appellation which has been grown here for many hundreds of years. The vineyard where the Mauzac is grown is in front of their winery and the vines love the clay and limestone soils that they grow in.

This is a classy, elegant wine that shows what Mauzac is capable of, especially when yields are as low as 20 hectolitres per hectare. Up to 50% of the juice is aged in old wooden barrels and the rest in stainless steel or fibreglass tanks.

It is a complex wine with considerable finesse with lots of the characteristic Mauzac flavour and a very long and very satisfying finish.

It is a very good food wine and works extremely well with charcuterie such as salami, saucisson, pate and terrines as well as with dishes such as braised sausages, roast chicken, hard cheese, roast fish and many more. It is a very versatile wine and a particular favourite.

RRP: $46 for 2014 (SOLD OUT)

Causse Marines Vin de France Zacm‘Orange 2018

The Zacm‘Orange is an orange (skin contact) wine made from 100% Mauzac that has had some 21 days of skin contact prior to being transferred to 400 litre barrels to mature for 7 months. The vineyard where the Mauzac is grown is in front of their winery and the vines love the clay and limestone soils that they grow in.

It is a complex wine with a bright orange colour from the skin contact, a hint of spritz (natural winemakers often encourage a light spritz because carbon dioxide is a very good preservative and anti-bacterial agent) and some very nice tannins making it a perfect food wine. No sulphites have been added at any stage and the wine has not been fined or filtered thus making it suitable for vegetarians and vegans.

This is a perfect example of the orange wine genre.


Causse Marines Grain de Folie 2018 50cl


The Grain de Folie is a lightly sweet wine (60 grams of residual sugar) that we used to import right from the start of working with Patrice Lescarret from Causse Marines. A few years ago they stopped making it because the traditional technique is quite time consuming and costly. However this year they decided to make it again and we are delighted. This is a wine that used to grace the tables at the fondly remembered Garagistes restaurant in Hobart where it provided the perfect match to the savoury desserts dreamed up by chef Luke Burgess.

This year it is made from Petit Manseng which is a widely used grape variety in South West France and especially in the Jurançon appellation along with the incredibly rare Verdanel grape variety that has been rescued from near extinction by the Plageoles family and Patrice. It is interesting to note that one of the parents of Verdanel is Savagnin.

RRP: $42 for 50cl (SOLD OUT)

Causse Marines Oranginal 2017


This is a sparkling orange wine made by the Causse Marines team following a trip to Tasmania where we introduced them to the sparkling orange wine called Vej from Emilia Romagna.

Patrice became entranced with this wine and was determined to return to Gaillac and create his own version of this style – and hence Oranginal was born.

It is made from a blend of sweet juice from pressing the must of Mauzac Blanc and Mauzac Rose that had been macerated for three weeks. The wine was then bottled and the fermentation kicked in from the sugar in the must.


Causse Marines Vin de France Raides Bulles Vin Rosé Mousseux 2015

This amazing wine has some residual sugar to make it a very appealing aperitif or nightcap! The grape varieties used to make this wine are Syrah, Duras, Braucol (Fer Servadou) and Jurançon Noir plus some Mauzac. Apart from the Syrah all of these grapes are native to the area surrounding Gaillac.

This wine has undergone a single ferment in the bottle with only natural yeasts (the method is called méthode ancestrale or Pétillant Naturel which has been carried out in Gaillac for many hundreds of years and certainly pre-dates the production of Champagne). It has not been disgorged hence there is a little sediment in the bottle, but this adds to the complexity of the flavour. No sulphur has been added at any time during the winemaking process which adds to the liveliness of this wine on the palate.

This is a real treat and is perfect for a summer afternoon, for breakfast or to act as a full stop after a long night!


Causse Marines Vin de France Effervescent Présqu’ambulles

This sparkling wine is naturally fermented in the bottle so it is known as a Pétillant Naturel wine. It is made entirely from very low-yielding Mauzac vines. The bead is very, very fine and it has a yeasty, bready nose and quite an intense apple flavour. It is a perfect aperitif wine but is also a good match for food as well. For a sparkling wine of some elegance this is great value for money.