Domaine Mosse is a leading organic producer of delicious wines particularly those made from Chenin Blanc. Living Wines has been importing their wines for many years and they have always been very popular in Australia during that time.
People praised the wines, clearly had immense affection for Agnès and René Mosse, and also talked about the influence they’d had on other wine makers who’d worked with them to gain experience and then started making their own wines.
Since then we have got to know Agnès and René and to know more about their wines. We have found that they not only turn out excellent red wines but their white wines made from Chenin Blanc are seriously good wines as well.
We have also watched their two sons Sylvestre and Joseph work alongside Agnès and René every vintage. Now they have taken over and are producing wines of exceptional purity and flavour while maintaining the high standards set by their parents.
Their vineyards at Saint Lambert du Lattay are immaculately maintained and we have a particular affection for the Bonne Blanches vineyard which is where their oldest Chenin Blanc vines are to be found.
The Mosses are certified Biologique by Qualite France .
Domaine Mosse Vin de France Moussamoussettes 2020
The Domaine Mosse pet nat Moussamoussettes is definitely a cult wine! Every year it keeps getting better and we are more than excited about this year’s offering.
We love this wine. It is pink, delicious, limpid, very slightly sweet and the perfect aperitif for a spring or summer lunch or evening aperitif.
This year the grapes were Grolleau Noir (50%), Cabernet Franc (25%) and Pineau d’Aunis (25%). The grapes were all direct pressed.
The juice was fermented in barrels and bottled when it had reached 10 grams of residual sugar. It then kept fermenting in the bottle until most of the sugar was gone. The bottling was in November with no added sulphites.
The result is a perfect example of a pet nat that we look forward to drinking through the spring.
Domaine Mosse Vermouth 2018
This delicious Vermouth has been crafted by the Mosse family from a base of Chenin Blanc which was macerated with citrus fruits and spices including Sichuan pepper for 6 months.
The wine was then reinforced with grape spirits to create this lively, flavoursome Vermouth which is not overly sweet. The alcohol is 17%.
You could make an Americano by adding equal parts Campari and Vermouth then topping the glass with a good soda water. The combination of the bitterness from the herbs in the Campari with the citrus and spice in the Vermouth is very refreshing.
Or you could make a Spritz by adding 50 mls of Vermouth and then topping the glass with the wonderful pet nat Moussamoussettes. Delicious!
Price: $74 (SOLD OUT)
Domaine Mosse Vin de France Bisou 2019
Bisou sold out very quickly in the last shipment because our customers recognised that this was an exceptional wine made by the Mosse Family that was interesting yet very drinkable.
It is light, has an interesting complexity from the mix of grapes used and is quite moorish.
Due to the climate change induced bad weather experience in this area of the Loire Valley in 2019 and the resultant effect on the quantity of grapes able to be picked from their own vineyards, the grapes were bought from friends who tend their vines organically and consist of Grolleau Noir, Grolleau Gris, Pineau d’Aunis, Cot, Gamay and Cabernet Franc.
It is sad to see that a similar disaster has occurred in 2021, the effect of which has been even more widespread throughout France even including normally warmer areas such as Provence and the Languedoc.
This is a delicious wine!
RRP: $44 (SOLD OUT)
Domaine Mosse Goldeneye 2019
This is the first time we have sold a wine with the Vin de la Communauté Européenne designation on it. This means that the grapes have been sourced from an area that is wider than just France and instead requires a European appellation.
The grapes in this wine are Loin de l’Oeil from South West France and Grüner Veltliner from Austria. The two grape varieties combine effortlessly to produce a highly drinkable white wine of considerable charm.
This wine shows the Mosse brothers, once again, showing their experience and adaptability to combine grapes from two different countries to produce a very interesting and delightful wine.
RRP: $39 (SOLD OUT)
Domaine Mosse Vin de France La Joute 2019
La Joute is a new wine for the Mosse family. It is a blend of Chardonnay and Chenin Blanc and actually shows up the best of each variety. The grapes have been sourced from their own vines for this wine.
Following crushing and fermentation the juice was placed in used barriques for 10 months until it was ready for bottling.
The Chardonnay provides freshness and acidity and the Chenin Blanc provides the characteristics that we have come to expect from a Mosse wine that uses Chenin Blanc.
It has freshness, it is dry and it has that gorgeous texture that all the Mosse white wines display and that lingering Chenin aftertaste that is just so-o-o Mosse!
RRP: $58 (SOLD OUT)
Domaine Mosse Vin de France Bangarang 2020
The Mosse family has created a variation of their incredibly popular wine released before called Bangarang. This year it has been made using mainly the fabulous Pineau d’Aunis (90%) as well as Cabernet Franc (10%).
The Pineau d’Aunis was hand harvested from 50 and 70 year old vines.
The Pineau d’Aunis had just 4 days of whole bunch maceration to make it into a lightish red. The Cabernet Franc was destemmed and macerated for 10 days.
The juice was then transferred to concrete tanks and stainless steel tanks for fermentation and maturation.
Millennial movie buffs might know that Bangarang was the battle cry of the Lost Boys in the Stephen Spielberg movie Hook, immortalised when Robin Williams as Peter Pan used it to call them for help. The movie was a favourite of Joseph and Sylvestre Mosse when they were children and we suspect still is. (The lot number of this wine is Hook3.)
This wine is just perfect for summer drinking slightly chilled.
Domaine Mosse Vin de France Travel 2016
Once again, the Mosse family has had to buy grapes from the south of France to ameliorate the effects of the bad weather conditions they experienced in 2016.
This time they have bought grapes from a friend of Eric Pfiferling in southern France in the Rhone Valley on the eastern side of the river not too far from Avignon (which comprises the Tavel appellation). Where the grapes came from and the fact that the grapes had to travel back to the Loire Valley to be processed gave rise to the name.
It’s 40% Tavel Grenache, 40% Tavel Cinsault and 20% Loire Valley Gamay, made in the rosé style.
Price: SOLD OUT
Domaine Mosse Magic of Ju-Ju 2020
This wine is named after the song and album called Magic of JuJu released by Archie Shepp in 1968 which one reviewer has described as a “tour-de-force” and “eighteen plus minutes of Shepp roaring on tenor on top of a drum hurricane. The energy level starts off frenetic and stays there”.
That’s all well and good, however we find the drink as opposed to the music quite calming and relaxing.
In 2020 it has been made using Chenin Blanc (70%) and Loin de l’Oeil that have been direct pressed. The juice was transferred to old wooden barrels (between 10 and 20 years old according to Joseph Mosse) until April 2021 (7 months) when it was bottled.
We very much like this vintage and are impressed by the texture as well.
RRP: (SOLD OUT)
Domaine Mosse Vin de France Marie Bonnes-Fer 2016
One sip of this wine and you can almost taste the quartz and schist in the vineyards that this cuvée was made from. During this vintage the Mosse vineyards suffered significant damage from hail, so this cuvée is a blend of grapes picked from three of their best vineyards – Les Bonnes Blanches, Marie Besnard et Le Rouchefer which is where the three parts of the name come from.
The fermentation was carried out with wild yeasts as always and the malolactic fermentation was also natural. The wine was matured in barrels that had been used for two years previously and remained there for 12 months before bottling.
It is a characteristic Mosse Chenin with that tell-tale signature aroma and taste made even better for the grapes coming from such excellent vines.
Price: $73 (SOLD OUT)
Domaine Mosse Vin de France Marie-Besnard 2015
The Marie Besnard vineyard is a 1 hectare parcel that is right next to the Le Rouchefer vineyard. The vines are 70 years old and were planted using selection massale.
The wine was fermented then aged in 2 year old barrels for 22 months and then bottled in 2017 then held for another year before releasing it.
This wine will last for many years and is quite dry although there is always that Mosse signature of a little (<2 grams per litre) residual sugar that gives the wine a spark.
Only 1,000 bottles were made.
RRP: $121 (SOLD OUT)
Domaine Mosse Vin de France Cabernet-Franc 2018
This Mosse wine is very silky and called Cabernet-Franc. It is from the 2018 vintage. It’s 80% traditional macerated destemmed grapes and 20% carbonic maceration for almost a week. They were pressed separately but aged together.
It was in bottle for one year before release, which has ensured the tannins are beautifully integrated. A Vin de France, this is made with grapes from some of the vines that would have traditionally been in the Anjou Rouge. They have eschewed the appellation system now for almost all of their wines.
RRP: $50 (SOLD OUT)
Domaine Mosse Vin de France Les Bonnes Blanches 2018
René Mosse didn’t bother to submit his Bonnes Blanches to the authorities again this year. He knows his wine is good and he knows it will sell so he doesn’t need the appellation.
He therefore has released it as a Vin de France as so many winemakers are doing these days. Like the Le Rouchefer it is a white wine made from 100% Chenin Blanc. The vines are from a 2.5 hectare plot where the vines are over 35 years old and the yield is very low at only 20 hectolitres per hectare.
The wine is aged in wooden fûts. Grapes are picked by hand on this domaine. This is a very good food wine. The alcohol percentage is 13.5 and there is a very small amount of residual sugar while still finishing dry.
This is a stunning example of Chenin Blanc. It displays precision and strength and the spicy notes linger for ages.
RRP: SOLD OUT
Domaine Mosse Vin de France Initials BB Blanc 2015
This famous white wine from Agnès and René Mosse is made from a small plot (.67 hectares) of the oldest vines from the amazing Bonnes Blanches vineyard which is comprised of sand and clay over schist. Like the Le Rouchefer it is a white wine made from 100% Chenin Blanc.
The vines are from a little .66 hectare section of the vineyard where the best vines grow and where the vines are over 35 years old and the yield is very low at only 20 hectolitres per hectare. The wine is aged in wooden fûts for at least 12 months. Grapes are picked by hand on this domaine. This is a very good food wine with a mineral edge, lots of complexity and a very long finish.
If you want to experience an elegant Chenin Blanc, then this is the wine to try.
RRP: $94 (SOLD OUT)
Domaine Mosse Vin de France Chenin 2018
When we opened the first bottle of this cuvée to arrive in Australia we were immediately transported back to the days of the Anjou Blanc and the highly popular Magic of Ju-Ju which so typified the wines of the Mosse family.
These wines are always matured in large wooden barrels that have previously had a few years of use.
The result is always a crisp, clean, slightly oxidative wine that lingers on the palate for ages.
This one is particularly good and we think that it will disappear very quickly.
RRP: SOLD OUT
Domaine Mosse Anjou Blanc 2015
The Anjou Blanc is made from Chenin Blanc grapes picked from younger vines in four different parcels of the Mosse vineyards. The vineyards lie on south-west facing slopes and the soils are composed of sand and gravel lying on a bed of schist. The grapes are picked and sorted manually.
The average yield is very low for a dry white wine at 25 hectolitres per hectare. The grapes are left to ferment naturally in wooden fûts and undergo both alcoholic fermentation and malolactic fermentation. There is a tiny amount of residual sugar in this fresh-tasting wine with a lovely mouthfeel.
This is a great wine redolent of spice and minerality which linger on the palate for ages!
RRP: SOLD OUT
Domaine Mosse Le Rouchefer Blanc 2018
The Le Rouchefer is a pure Chenin Blanc that comes from a small parcel of gently sloping, southwest facing land that extends over 1.66 hectares with clay and gravel (studded with quartz) sitting on schist. The yield from this vineyard is very low with 20 hectolitres per hectare being common.
The grapes are hand harvested and meticulously sorted before slow pressing and then being allowed to go through both alcoholic and spontaneous malolactic fermentation. The wine is aged in old barrels for 12 months. There is a tiny bit of residual sugar in this wine which adds to its charm.
This is a complex and elegant wine that matches beautifully to a range of foods including grilled fish, sweetbreads, chicken and mountain cheeses.
We like what the dependable Web site Vins Chez Nous has to say about this amazing wine (slightly Franglais translation):
Anyone who does not know the Le Rouchefer of the Mosse Family would do well to dip their nose in it quickly!! An elegant and deep white.
RRP: SOLD OUT
Domaine Mosse Savennieres Arena Blanc 2018
The Savennieres appellation occupies a small area (only 150 hectares) just south of the city of Angers. Some of the great wines of France are produced here from the sandy soils (Aeolian sand) that sit over a shale base.
This is a dry wine style made from Chenin Blanc from a tiny plot of land that is less than half a hectare – therefore there is very little of this wine available.
The grapes were pressed gently and then allowed to undergo natural fermentation in wooden barrels that has already been used for two vintages and hence imparted no wood flavours to the wine.
There is a total of 2 grams of residual sugar which is tiny but so common for these delightful Chenin Blanc wines from the Mosse domaine.
RRP: SOLD OUT
Domaine Mosse Vin de France Champ Boucault 2015
This is one of the famous sweet wines produced in this area just below the city of Angers and which is close to the Layon River. Here the Chenins are allowed to ripen through to the end of October or early to late November to develop those characteristics that make these sweet wines so desirable.
This vintage was particularly favourable for the production of sweet wines. This cuvée has 11 grams of residual sugar but this is balanced by beautiful acidity which makes it perfect as a dessert wine or, as the French love to do, as an aperitif.
The grapes for this wine were picked on the 27th October and the juice was transferred to old barrels for the fermentation and aging. The yield for this vintage was an incredibly low 9 hectolitres per hectare!
The level of alcohol is a low 12%.
A gorgeous wine that comes in 500 ml bottles.
RRP: SOLD OUT
Domaine Mosse Anjou Blanc Tenderness 2010
The Tenderness is a wine made in a style called Sec Tendre. It is made from 100% Chenin Blanc in a similar way to all the other Chenin Blancs made at this domaine.
The small amount of residual sugar makes it a perfect wine to serve as an aperitif on the deck in the late afternoon, but it also goes very nicely with a range of foods. We like this style of wine with charcuterie, but the sweetness allows it to match with desserts and hard cheeses as well.
RRP: SOLD OUT