Author: Sue Dyson and Roger McShane

Frontispiece from Nathan Bailey
Articles, Natural wine

A brief history of the term “natural wine”

We love the term ‘Natural Wine’. Let us explain why. We have always been educators and communicators. That is why we love writing to explain our wines and what they mean to us. And that is why the term appeals, because it helps people communicate exactly what they mean about a naturally-fermented wine that has been made without additions and without anything being taken away from the wine.

Mito-Tasting-from-Barrel
Auvergne

The Auvergne region

The Auvergne region of France is one of our favourite places to visit. It is home to one of our most-visited establishments, namely the Auberge de Chassignolles where the accommodation and food lures us back many times each year. It is also the home to one of France’s most important […]